Blog

Hausbrandt had the honor once again
to be part of one of the largest exhibitions in the world of drinks Host Milano. The stand was one of the most representative, and to attract the attention of visitors, colleagues from Italy had organized a show cookie program with Bruno Vanzan – one of the best bartending technologists in Italy, master pastry chef Salvatore De Riso, master pastry chef Andrea Tortora and Chef Alessandro Borghese.

We at Crema Cafe Bulgaria are looking forward to our next meeting with our colleagues from Italy, and in the meantime watch here for our future participations in Bulgaria.