whole-bean-coffee

We at Crema Coffee Bulgaria want to invite you to a special onetasting to present our coffee solution and you to tasteour products. If you want to meet, please contact our team.

whole bean coffee 1kg.

CANAL GRANDE 100% АРАБИКА

A blend combining some of the best Arabic coffees in the world, which delights with its citrus and spicy notes in its aroma, at the same time delicate in its aftertaste of natural cocoa. Special coffee with unobtrusive, delicate body and sweet taste and balanced acidity.

whole bean coffee 1kg.

GOURMET COLUMBUS 100% ARABICA

Blend selected from quality 100% Arabica coffee beans, with a pleasant sweetness in its aroma, reminiscent of amaretto and sweet root vegetables. Selected from one of the best Arabic varieties, including Colombia and Ethiopia Sidamo, this is the reason why this mixture is unique, pleasing in the combination of natural cocoa and sweet notes. All this accompanied by a harmonious body.

whole bean coffee 1kg.

ACADEMIA 95% ARABICA 1KG

Arabic blend containing a minimum amount of selected robusta grains. The selection contributes to achieving a perfect balance of taste, manifested by its medium acidity and excellent body. Distinctive aroma of ripe fruit and reminiscent of hazelnut cream mixed with natural cocoa in its aftertaste. Awarded the prestigious gold medal, prize of the master confectioners in Italy - L'Accademia Maestri Pasticceri Italiani.

whole bean coffee 1kg.

H. HAUSBRANDT

Thanks to the selection of coffee beans coming from Central America, the coffee has a dense body and barely perceptible acidity. With its sweet taste, reminiscent of dried fruits and the aroma of baked biscuits, it gives a spicy feeling.

whole bean coffee 1kg.

TRADITIONAL

Coffee blend based on high quality robusta beans coming from Asia and contributing to its unique aroma of pastries and biscuits, containing a slight acidity.

whole bean coffee 1kg.

QUALITA ROSSA

Coffee rich in aromas, reminiscent of baked bread and cereals in its essence. Its strong body and pleasant aromas are sweet and foretell the aftertaste of dark chocolate. The well-balanced mixture of Arabica and Robusta gives the coffee its distinctive identity.